Friday, May 11, 2007

Egg roast

Egg roast
To make this you need

2 onions

A piece of ginger

1 Tomato

Pepper powder

Red chili powder


And of course boiled eggsJ

Slice two big onions thinly. Slice garlic and ginger too.

Heat oil in a pan. Fry onion, garlic and ginger well till they become slightly brown. Add pepper powder, red chili powder and turmeric (according to your need).Stir well. Add chopped tomato. Stir well till tomatoes are cooked well. Add salt. If you like you can add a table spoon heavy cream in the end. After you take it off the stove, add the boiled eggs. You can either cut it in to two or make 2 or 3 cuts on whole boiled eggs, so masala would get inside.

This goes well with idiyappam, chappathy,or rice.


Seena said...

Since many days,I was thinking to make egg recipe is little different from yours..I love this with puttu..have u tried it?

Meera's Blog said...

hi seena,
no,i never tried this with putt.may be i should give it a try!!i love egg:)

Ayesha Seerin said...

Absolutely delicious.. I love the color ... U r on a spree arent ye

Meera's Blog said...

nah spree time is i am on the opposite mood:)hate to even look at the kitchen;)

bee said...

manushyane ingene kothipikkaruthe.

Reena said...

girl! you rock when it comes to kerala dishes. i love mutta roast and this is so so tempting.

btw i loved bee's malayalam :)):)) having known her for 5 years i have never read her write anything in malayalam.

Jeena said...

Hi Meera this dish sounds great so simple too :) We love eggs too! By pepper powder do you mean ground black peppercorns?

Meera's Blog said...

bee:)manushyane kothippikkilla ketto:)
reenie,i simply love eggs:)

jeena,ys pepper powder is black pepper powder:)iam sorry i forgot to say it clearly!!

Anonymous said...

i try it but got bad smell onion was in black colour what to do this is life in dubai any way i will try again