An escape from everyday tea time snacks:)kappa,mulak chammanthy and just to sooth the burning tongue, a few pieces of mangoes.
Put tapioca pieces in a vessel with enough water to cover it.Once it starts boiling take it off the stove and drain the water.Return to stove with fresh water and cook,adding salt.After its cooked well,drain water and its ready to eat.It would taste better if you can season it with mustard seeds, freshly grated coconut and a couple of red chilies.
Mulak chammanthy needs green chilies,shallots and salt. Run a couple of seconds in mixie/chopper and add coconut oil. If its too hot add some tamarind juice.
My son likes it the Trivandrum style:)iIwill post it next.