Friday, May 25, 2007

Fish fry



Easy fish fry:)

Take chilipowder, ginger garlic paste, turmeric powder, black pepper powder, salt, a few drops of lemon juice. Mix well. (I don’t add water in this since the fish would already have enough water to let this powder spread all over.).Take a pinch and taste it to see if it needs more salt. Apply this mix on fish pieces liberally. Make sure fish is covered very well in this powder.keep aside for as long as you can, anywhere from 10 to 1 hour or moreJdeep fry in oil. Stove temperature at high when you put the fish in the oil, then reduce it to medium till you get both sides brown.

3 comments:

Sukanya Ramkumar said...

O o this is really easy...I like this type of fry a lot...

Lia said...

I loved fish fried, served with rice and pickles hhhhhmmmm yummy inded :)

Agnes said...

I have visited your blog receipes quite a few times and find that you never give the quantities of ingridients. It is really important sometimes you know. Really wish you would start posting them too!!