Made by my son:)

This is the entry for Trupti's (http://thespicewholovedme.blogspot.com/2007/02/mexican-pizzasand-event-update.html)

"Spring Fling 2007-with Family and Friends in the Kitchen"event.

My son,a 6th grader got interested in this food blog.He wanted to make for us something to eat ,right after lunch!!I said okayyyy. After sometime he gave us this sandwich,presented beautifully. He wanted to type the recipe all by himself,so here is my son's recipe,in his own words. No corrections:)

So here are the ingredients for the sandwich: two slices of bread, Country Crock brand Shedds Spread, shredded cheddar, one slice of American cheese, tomatoes (optional) lettuce (optional) two grapes, (or olives) and two toothpicks. To make the sandwich, slather one of the slices of bread with Shedds Spread, and then place the slice of American cheese on top of the slice of bread. Sprinkle the shredded cheddar on top of the cheese slice. Then place some lettuce on top of the shredded cheese. Slice one tomato into thin, round slices and place the slices on top of the lettuce. Slice the sandwich in half diagonally. Then impale the grapes (or olives) with the toothpicks, and place one impaled grape in the middle of each sandwich slice for a finishing touch.