Egg plant-small-1/2 kg
Cumin-1 ½ ts
Red chili powder-1 tsp
Cashew nuts soaked-6 or 7
Coriander powder-1 1/2tsp
Chop cilantro coarsely and put that in boiling water. Then drain it. In little oil fry green chili, garlic and cumin seeds. Add coconut in this and stir for a couple of minutes. Grind all this well.
Chop onion and tomato and stir fry in oil. Add the coconut mix and salt .Boil.
Add eggplant fried in oil in this(no deep frying).readyJ