Tuesday, April 3, 2007


Cilantro-2 bunches

Egg plant-small-1/2 kg

Green chili-5


Onion-1 big

Cumin-1 ½ ts

Red chili powder-1 tsp

Cashew nuts soaked-6 or 7

Coriander powder-1 1/2tsp

Coconut-1 cup

Chop cilantro coarsely and put that in boiling water. Then drain it. In little oil fry green chili, garlic and cumin seeds. Add coconut in this and stir for a couple of minutes. Grind all this well.

Chop onion and tomato and stir fry in oil. Add the coconut mix and salt .Boil.
Add eggplant fried in oil in this(no deep frying).readyJ

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