PITLA

My Mil gave me this recipe.I love this.

Bitter gourd or Egg plant.
Stir fry cut vegetable in little oil. Do not deep fry.
Toor dar -1 cup cooked.
Coconut -she wrote one half of a coconut. I could say about 1 and a half cup.
Chana dal-1tsp
Black pepper-1/4 tsp
Red chili-10 or 12
Kayam--
littleTamarind-according to your need
Jaggery-"
Roast coconut,chana dal,peppers,kaya- all thsi till brown. Grind it well. Add tamarind soaked in water when you grind it.In the stir fried vegetable add turmeric,salt and the above coconut mix and cook. Add cooked toor dal and add jaggery. Boil and season it the way you like it.