Friday, April 13, 2007


I was bored cooking shrimp in the same way. Today tried it differently. As usual another easy recipeJ

Shrimp- one pack (I use the frozen shrimp)

Chili powder- one table spoon

Coriander powder- one table spoon

Turmeric – ½ teaspoon.

Ginger piece- cut in to thin long pieces

Onion – a small one chopped

Green chili – 2 or 3 cut in to two.

Kudampuli – One soaked in warm water.

Coconut milk – thin coconut milk (add water to thick coconut milk to make it thinJ) , enough to cover the shrimp.

Salt – as needed.

In a vessel, mix shrimp, powders, ginger, onion, green chili, thin coconut milk and salt. Put on stove and let it boil. Once it boils add kudampuli. Heat and let the gravy thickens. Adjust chili powder/ salt if needed. Once the gravy is thick reduce heat. Add thick coconut milk, about one and a half table spoons. Mix it. Season it with mustard seeds curry leaves and red chili .Very good with steaming riceJ


Reena said...

never tried shrimp this way. my shrimp curries are always spicy.

don't post all yummy stuff in one day. post one by one and torture us. :))

Meera's Blog said...

reenie,this shrimp is also spicy,because of the green chili i guess.
hey give me your spicy shrimp recipe i would love to try that!i make shrimp like you make egg fry,adding a few chopped coconuts to that.i need a good spicy recipe for plssssssssssssss:)

rubs said...

you people are making us to drive to Non. Veg hotel by posting shrimp fry chicken fry and all.