Manga pulisseri

Take a ripe mango.If they are not too sweet that would be better.Peel the skin and cut them in to cubes.Add enough waterto cover the mango pieces.Add some turmeric ,one or two green chilis sliced in to two ,and salt .Let it cook.Take half a cup of coconut(fresh or dry),half a teaspoon cumin seeds and grind it,add enough water to make fine paste.Once the mangoes are done,add this coconut mix in it and stir well.Let it boil slightly.Once it boils reduce heat and add yogurt.(beat the yogurt well before you add in to the curry,so that there wont be any lumps)about half a cup.Add a teaspoon of black pepper powder too.Check if you need more salt.Keep on stirring till it becomes hot,but never let it boil.Take it out from the stove.Season it with mustard seeds,curry leaves and red chili.