Monday, April 16, 2007

Manga pulisseri


Take a ripe mango.If they are not too sweet that would be better.Peel the skin and cut them in to cubes.Add enough waterto cover the mango pieces.Add some turmeric ,one or two green chilis sliced in to two ,and salt .Let it cook.Take half a cup of coconut(fresh or dry),half a teaspoon cumin seeds and grind it,add enough water to make fine paste.Once the mangoes are done,add this coconut mix in it and stir well.Let it boil slightly.Once it boils reduce heat and add yogurt.(beat the yogurt well before you add in to the curry,so that there wont be any lumps)about half a cup.Add a teaspoon of black pepper powder too.Check if you need more salt.Keep on stirring till it becomes hot,but never let it boil.Take it out from the stove.Season it with mustard seeds,curry leaves and red chili.

5 comments:

Ranjani said...

i will try this next week ..thanx:)

Meera's Blog said...

:)welcome:)

Reena said...

beens, i made mango chutney my way:)). i love such tangy things. when i made that fish fry on my blog i had also made mango pulisseri to go with rice. it is a comfort food for me.

Meera's Blog said...

hmm now that u said it,i feel like making it again:)i have one more mango left:)
mango chutney?like -coconut,mango,red/green chili/ginger,salt one??send me some!!

vishnu kodur said...

entha moley mamu unnan vilikkatthathu