Saturday, April 21, 2007

MUTTA AVIYAL


I learned this from my MIL. Even though she is a 100% vegetarian she would make all non veg things for her kidsJ.she wouldn’t taste it but it comes awesomeJ

Hard-boil 4 eggs.
Take half a cup coconut (dry or fresh).grind it a couple of seconds along with a small piece of onion ,half a tea spoon of cumin seeds and a tea spoon(according to your taste) of red chili powder.

Slice one big onion thinly, take two small tomatoes (or one big tomato) and slice them thinly. Take one green chili and split in to two. Add half teaspoon of turmeric powder and salt too. Cook all these together. Add just enough water to cook.
Once it’s cooked, add the coconut mix and mix well. Add little coconut oil too. Reduce heat and add boiled eggs (each one cut in to 4 long slices) in to this. Don’t stir too much or the yolk will be separated from the whites.
Mutta Aviyal is ready.

3 comments:

Reena said...

beens, i was going to post mutta aviyal one day. this is exactly how my mom makes and looks exactly like this. i love mutta aviyal and in my mom's family only my mom makes this so i always thought this is my mom's secret recipe:)):))

Meera's Blog said...

:)when i heared it first,i thought what!!mutta aviyal!!ya looks like our moms secret recipe,is now out in the open :)

Renjana said...

Hi Meera...
I have been searching this recipe for long...its simply wonderful!! thanx...